Training Manuals

According to these regulations, medical requirements for volunteers to the CEF were fairly stringent. In practice, the need for manpower meant that many serious medical conditions were "overlooked".

In this book, Sergeant Coleman of the Royal Canadian Regiment sought to augment the short time given to grenade training by providing practical hints on handling, arming, throwing, and making various kinds of bombs for use in trench warfare.

This booklet, written with the benefit of three years of experience with trench warfare, covered everything from gas discipline to rum rations.

Just a few months before the attack on Vimy Ridge, Canadian Corps commander Lord Byng showed as much interest in the comfort of his soldiers as he did in tactics - and encouraged his officers to do the same.

This training manual stressed that effective bayonet fighting required "Good Direction, Strength and Quickness, during a state of wild excitement and probably physical exhaustion."

Managing seamen, who were typically divided into four Divisions (Forecastle, Foretop, Maintop, and Quarterdeck), relied heavily on an officer's unselfishness, humour, and common sense - the main principles underlying this training manual.

CAM was a kind of bible for Canadian military mechanics during the Second World War - but it's equally notable for its fine graphic art covers.

This manual instructs medical staff how to assess the health of recruits and service men, and recommends the type of military service appropriate to each physical condition.

This booklet describes the rations that Canadian soldiers can expect during operations in the field, and carefully explains why the food available will be different from the food they received at home. After all, "to ship field bakeries instead of, say, field batteries, would be weakening the Force."

This booklet is part of a series training Canadian troops on field operations, including how to evaluate a situations, issue orders, and send messages.