Operational Feeding: The Use of Field Rations

This booklet describes the rations that Canadian soldiers can expect during operations in the field, and carefully explains why the food available will be different from the food they received at home. After all, "to ship field bakeries instead of, say, field batteries, would be weakening the Force."

Operational Feeding: The Use of Field Rations (Ottawa: Edmond Cloutier, 1942).

Booklet, 12 pages, 12 cm x 18.3 cm
Conflict and Culture Collection at King's University College, Western University
Second World War