Recipes

This small recipe book provided suggestions for reducing the consumption of meat, butter, and sugar by using rolled oats in food preparation.

Civilians were encouraged to be conservative with rationed food items. This document offers recipes for desserts, taking into account the strict rationing of sugar.

This book sought to provide meal solutions for larger institutions, rather than homemakers. During the Second World War it was consulted by a Guelph, Ontario, food distribution company.

A Second World War pamphlet on making creative use of peaches, apples, and other late summer fruits.