Food Ration Booklet

Food rationing came into effect for Canada in 1942. These coupons were exchanged for restricted items including sugar, coffee, butter, milk, meat, jellies, and alcohol.

Ration Administration, Ration Book 6: Joseph Baker of Ontario (Montreal: Wartime Prices and Trade Board, n.d).

booklet, 7 pages, 10cm x 7.5cm
Canadian Historical Aircraft Association Archives
Rationing
Second World War