Food Ration Booklet
Food rationing came into effect for Canada in 1942. These coupons were exchanged for restricted items including sugar, coffee, butter, milk, meat, jellies, and alcohol.
Ration Administration, Ration Book 6: Joseph Baker of Ontario (Montreal: Wartime Prices and Trade Board, n.d).
Food Ration Booklet.pdf
(3.3 Mo)
booklet, 7 pages, 10cm x 7.5cm
Canadian Historical Aircraft Association Archives
Second World War