The Cook's Recipe Manual

This cookbook was published in 1943 as a guide for cooks in the armed forces, munitions plants, camps, and schools. Each recipe makes approximately 100 servings, mainly mainly from ingredients that could be found in military rations.

Home Economics Association of Toronto, The Cook's Recipe Manual for Navy, Army, Air, Force, Munitions Plants, Camps, and Schools (Toronto, 1943)

book, 225 pages
Ley and Lois Smith War, Memory, and Popular Culture Research Collection - The University of Western Ontario - London, Ontario
Second World War