The Cook's Recipe Manual

This cookbook was published in 1943 as a guide for cooks in the Navy, Army, Air Force, munitions plants, camps, and schools. Each recipe makes approximately 100 servings, and they mainly include foods found in army rations.

Home Economics Association of Toronto, The Cook's Recipe Manual for Navy, Army, Air, Force, Munitions Plants, Camps, and Schools, (Toronto, 1943)
Cookbook. 225 pages.
Ley and Lois Smith War, Memory and Popular Culture Research Collection - The University of Western Ontario - London, Ontario
Second World War