Food is Everybody's Business

This handbook describes Canada's Food Conservation Program and details the factors contributing to the increasing demand for domestic food production.

Canada, Food Conservation Committee, Food is Everybody's Business (Ottawa: Wartime Information Board, 1944)

Food Everybody.pdf (13.6 MB)
booklet, 29 pages, 20cm x 25cm
Dana Porter Library - University of Waterloo - Waterloo, Ontario
Second World War