Home canning in wartime

To reduce the stress on resources, families were encouraged to increase the shelf life of their perishable foods by canning them at home. This is a guide to preparing and preserving fruits and vegetables, including berries, peaches, plums, and pears.

Canada, Department of Agriculture, Marketing Service, Consumer Section, Wartime Home Canning of Fruits and Vegetables (Ottawa, n.d.)

booklet, 16 pages, 16cm x 24.5cm
University of Guelph Library - Guelph, Ontario
Second World War