Canning Fruits and Vegetables

Proper procedures for food preservation and storage are outlined in this Second World War pamphlet.

Canada, Department of Agriculture, Consumer Section, Marketing Service, Edith L. Elliott, Canning Fruits and Vegetables, Publication #534, Household Bulletin #8 (May 1942)

canningf&v.pdf (8.75 MB)
8 pages, 21.5cm x 13cm
War, Memory and Popular Culture Archives - The University of Western Ontario - London, Ontario
Second World War