Fish and How to Cook It

At the beginning of the First World War, the Department of the Naval Service issued this booklet in response to the low consumption of fish among Canadians at the time. This booklet teaches 'housewives' how to choose the right type of fish for their family's needs, taking into consideration the nutritional value, cost, and flavour of the fish. The booklet also includes pricing charts to be referenced when shopping, as well as dozens of helpful recipes.

Booklet. 72 pages.
Ley and Lois Smith War, Memory, and Popular Culture Research Collection - The University of Western Ontario - London, Ontario
First World War