Cooking for a crowd

This book sought to provide meal solutions for larger institutions, rather than homemakers. During the Second World War it was consulted by a Guelph, Ontario, food distribution company.

Bertha E. Nettleton, One Hundred-Portion War Time Recipes: Wheatless, Economical, Tested (Philadelphia: Lippincott, 1918)

University of Guelph Library - Guelph, Ontario
book, 43 pages, 16cm x 10.5cm