Home Preservation of Meats, Poultry, Fish and Soups
A Second World War guide to safe preserving, to guard against waste or loss of food.
Canada, Department of Agriculture, Consumer Section, Marketing Service, Home Preservation of Meats, Poultry, Fish and Soups, Publication #628, Household Bulletin #18 (November 1940)
War, Memory and Popular Culture Archives - The University of Western Ontario - London, Ontario
4 pages, 22cm x 14cm