To reduce the stress on resources, families were encouraged to increase the shelf life of their perishable foods by canning them at home. This is a guide to preparing and preserving fruits and vegetables, including berries, peaches, plums, and pears.
A Second World War pamphlet describing alternative garnishes in light of wartime restrictions on the use of sugar.
A Second World War pamphlet on making creative use of peaches, apples, and other late summer fruits.
Proper procedures for food preservation and storage are outlined in this Second World War pamphlet.
A Second World War guide to safe preserving, to guard against waste or loss of food.